isoamyl formate

Full Material List
3-methylbutyl formate

Identifiers

FEMA 2069
CAS 110-45-2
EINECS 203-769-2
Synonyms
  • amyl (iso amyl) formate
  • nat.iso amyl formate
  • iso amyl formate natural
  • iso amyl methanoate
  • iso amyl-formate FCC
  • 1- butanol, 3-methyl-, formate
  • formic acid isoamyl ester
  • formic acid isopentyl ester
  • formic acid, isopentyl ester
  • 3- methyl butyl formate
  • 3- methyl-1-butanol formate
  • 3- methyl-1-butyl formate
  • 3- methylbutyl formate
  • iso pentyl alcohol formate
  • iso pentyl alcohol, formate
  • iso pentyl formate
  • iso pentyl methanoate
  • iso pentylformate
JECFA Food Flavoring 42
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.162 3-methylbutyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 50L53EN043
CoE Number 500
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • plum currant black currant ethereal cortex dry earthy fruity green
  • Odor Description:at 10.00 % in dipropylene glycol. plum black currant ethereal vinous dry earthy fruit greenLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sharp green estery apple waxy
  • Odor Description:Sharp, green estry, apple and waxyMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor green
plum, currant, black, ethereal, cortex, dry, earthy, fruity, green, sharp, estery, apple, waxy
Flavor green
sharp, green, apple, fruity, winey, fatty,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87800 to 0.88800 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.389
Refractive Index 1.39200 to 1.40200 @ 20.00 °C.
Melting Point -93.50 °C. @ 760.00 mm Hg
Boiling Point 123.00 to 124.00 °C. @ 760.00 mm Hg
Flash Point 86.00 °F. TCC ( 30.00 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 15.300000 mmHg @ 25.00 °C.
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 1.749 (est)
Soluble In
  • water, 0.33 gm to 100 ml water
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 3500 mg/L @ 25 °C (exp)
  • glycerin
  • water
Occurrence
  • apple fruit
  • cheese gruyere cheese
  • cider
  • honey
  • pineapple fruit
  • rum
  • strawberry wild strawberry fruit
  • vinegar
  • whiskey
  • wine