para-tolualdehyde

Full Material List
4-methylbenzaldehyde

Identifiers

FEMA N/A
CAS 104-87-0
EINECS 203-246-9
Synonyms
  • benzaldehyde, 4-methyl-
  • p- cresyl aldehyde
  • para- cresyl aldehyde
  • p- formyl toluene
  • para- formyl toluene
  • p- formyltoluene
  • para- formyltoluene
  • 4- methyl benzaldehyde
  • p- methyl benzaldehyde
  • para- methyl benzaldehyde
  • 4- methylbenzaldehyde
  • p- methylbenzaldehyde
  • para- methylbenzaldehyde
  • p- methylbenzaldehyde R
  • 4- tolualdehyde
  • p- tolualdehyde
  • p- toluyl aldehyde
  • para- toluyl aldehyde
  • 4- toluylaldehyde
  • p- toluylaldehyde
  • p- tolyl aldehyde
  • para- tolyl aldehyde
  • para- tolyl aldehyde extra
  • tolyl aldehyde para
  • p- tolylaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.029 p-tolualdehyde
DG SANTE Food Contact Materials N/A
FDA UNII GAX22QZ28Q
CoE Number 115
XlogP3-AA 2.10 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 5.00 % solution or less
  • Substantivity:120 hour(s) at 100.00 %
  • fruity cherry phenolic
  • Odor Description:at 5.00 % in dipropylene glycol. fruity cherry deep phenolicLuebke, William tgsc, (1996)
  • Odor sample from: Ungerer & Company, Inc.
Odor fruity
fruity, cherry, phenolic,
Flavor spicy
sweet, spicy, cinnamon, fruity, almond, bitter,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01200 to 1.01800 @ 25.00 °C.
Lbs/Gal (est) 8.421 to 8.471
Refractive Index 1.54200 to 1.54800 @ 20.00 °C.
Melting Point -6.00 °C. @ 760.00 mm Hg
Boiling Point 204.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.263000 mmHg @ 25.00 °C.
Vapor Density 4.2 ( Air = 1 )
logP (o/w) 2.100 (est)
Soluble In
  • alcohol
  • water, 2270 mg/L @ 25 °C (exp)
  • non-discoloring in most media
Occurrence
  • caraway seed
  • coffee
  • featherfew leaf oil @ trace%
  • ficus condensa
  • ficus deltoidea
  • honey - up to 0.004 mg/kg
  • tea - up to 0.3 mg/kg
  • tomato