meta-tolualdehyde

Full Material List
3-methylbenzaldehyde

Identifiers

FEMA N/A
CAS 620-23-5
EINECS 210-632-0
Synonyms
  • benzaldehyde, 3-methyl-
  • m- cresyl aldehyde
  • meta- cresyl aldehyde
  • 3- methyl benzaldehyde
  • meta- methyl benzaldehyde
  • 3- methylbenzaldehyde
  • m- methylbenzaldehyde
  • meta- methylbenzaldehyde
  • 3- tolualdehyde
  • m- tolualdehyde
  • 3- tolyl aldehyde
  • m- tolyl aldehyde
  • meta- tolyl aldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.028 m-tolualdehyde
DG SANTE Food Contact Materials N/A
FDA UNII OWH6650C4Y
CoE Number 115
XlogP3-AA 2.00 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:2 hour(s) at 100.00 %
  • sweet fruity cherry almond bitter almond phenolic
  • Odor Description:at 100.00 %. sweet fruity cherry benzaldehyde phenolicLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
Odor fruity
sweet, fruity, cherry, almond, bitter, phenolic,
Flavor fruity
fruity, almond, bitter, cherry, tropical, nutty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01300 to 1.02900 @ 25.00 °C.
Lbs/Gal (est) 8.429 to 8.562
Refractive Index 1.54000 to 1.54900 @ 20.00 °C.
Melting Point N/A
Boiling Point 199.00 °C. @ 760.00 mm Hg
Flash Point 181.00 °F. TCC ( 82.78 °C. )
Acid Value N/A
Vapor Pressure 0.349000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.100 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 1183 mg/L @ 25 °C (est)
  • water
Occurrence
  • mandarin oil @ trace%
  • mandarin oil italy @ trace%