isoamyl decanoate

isoamyl decanoate

Full Material List

3-methylbutyl decanoate

Identifiers

FEMA	N/A
CAS	2306-91-4
EINECS	218-982-6
Synonyms	iso amyl caprate iso amyl caprate natural iso- amyl N-decanoate iso- amyl-caprate (iso-amyl-decanoate) decanoic acid 3-methyl butyl ester decanoic acid isopentyl ester decanoic acid, 3-methylbutyl ester 3- methyl butyl caprate 3- methyl butyl decanoate 3- methylbutyl caprate 3- methylbutyl decanoate iso pentyl decanoate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.598 isopentyl decanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	Z10YO60833
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	242.4025
Molecular Formula	C15 H30 O2

Organoleptic

Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:172 hour(s) at 100.00 % waxy banana fruity sweet cognac green Odor Description:at 100.00 %. waxy banana fruity sweet cognac greenLuebke, William tgsc, (1988) Odor sample from: Harrmann & Reimer Corporation waxy banana fruity sweet dirty green Odor Description:Waxy, banana fruity, sweet with a dirty green nuanceMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	waxy waxy, banana, fruity, sweet, cognac, green, dirty
Flavor	waxy waxy, fruity, banana, green, creamy, cheesy, fatty

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.85600 to 0.86600 @ 25.00 °C.
Lbs/Gal (est)	7.123 to 7.206
Refractive Index	1.42900 to 1.43600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	286.00 to 287.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.004000 mmHg @ 25.00 Â°C. (est)
Vapor Density	8.3 ( Air = 1 )
logP (o/w)	6.234 (est)
Soluble In	alcohol water, 0.134 mg/L @ 25 °C (est) water
Occurrence	apple fruit banana fruit beer brandy cognac malt irish malt pork wine