| FEMA | N/A |
| CAS | 25564-22-1 |
| EINECS | 247-104-4 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1UOK9N9N72 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | floral woody, floral, jasmin, tuberose, |
| Flavor | N/A |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.91400 to 0.92500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.605 to 7.697 |
| Refractive Index | 1.46500 to 1.48000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 218.00 °F. TCC ( 103.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.045000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.339 (est) |
| Soluble In |
|
| Occurrence |
|