alpha-tocophenol

Full Material List

N/A

Identifiers

CAS (Single)	59-02-9
FEMA	N/A
EINECS	200-412-2
Synonyms	almefrol aquasol E 2H-1- benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8S)-4,8,12-trimethyltridecyl]-, (2S)- denamone 3,4- dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-2H-1-benzopyran-6-ol emipherol endo E etamican evitaminum phytogermine profecundin syntopherol (S)-2,5,7,8- tetramethyl-2-((4R,8S)-4,8,12-trimethyl-tridecyl)-chroman-6-ol (2S)-2,5,7,8- tetramethyl-2-[(4R,8S)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-chromen-6-ol (2S)-2,5,7,8- tetramethyl-2-[(4R,8S)-4,8,12-trimethyltridecyl]chroman-6-ol (+)-a- tocopherol (+)-alpha- tocopherol D-a- tocopherol D-alpha tocopherol D-alpha- tocopherol dextro-alpha tocopherol tokopharm vascuals natural vitamin E natural vitamin E alcohol 1000iu light USP natural vitamin E alcohol 1000iu USP vitamin E alpha vitaplex E
JECFA Food Flavoring	N/A
JECFA Food Additive	dl-alpha-Tocopherol Tocopherol Concentrate, mixed d-alpha-Tocopherol Concentrate
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	alpha-tocophenol
FDA UNII	N9PR3490H9
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	430.7159
Molecular Formula	C29 H50 O2

Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to red clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	2.00 to 3.00 Â°C. @ 760.00 mm Hg
Boiling Point	482.00 to 485.00 Â°C. @ 760.00 mm Hg
Flash Point	410.00 Â°F. TCC ( 210.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	10.962 (est)
Soluble In	alcohol water, 2.978e-007 mg/L @ 25 °C (est) water
Occurrence	almond seed anise leaf anise root anise tissue culture apple fruit avocado fruit banana hull husk barley barley leaf barley root barley seed barley sprout barley tissue culture bean black bean fruit bean black bean leaf bean field bean fruit bean field bean leaf beet leaf beet root blueberry fruit broccoli asparagus broccoli leaf brussel sprout leaf cabbage leaf cantaloupe fruit caraway cardamom seed carrot leaf carrot root castor oil celery leaf celery seed celery shoot cherry sour cherry fruit coconut seed coconut seed oil coffee bean coriander corn corn fruit corn oil corn seed corn seed oil cotton levant cotton seed oil cranberry fruit cress garden cress leaf cress garden cress oil cucumber fruit currant black currant fruit currant red currant fruit dandelion leaf dill leaf evening-primrose seed fennel flax oil flax seed oil garlic bulb grape grape fruit guava pineapple guava hazelnut nut hazelnut oil hazelnut seed oil kale siberian kale leek wild leek plant lettuce fruit lychee mandarin fruit marango seed mustard field mustard oil oat seed okra oil okra seed okra seed oil olive oil onion bulb onion seed oil orange fruit oregano leaf palm kernal oil palm oil papaya leaf parsley leaf peach fruit peanut nut peanut oil peanut seed oil pear fruit pepper bell pepper fruit pepper black pepper fruit pepper black pepper sap pepper black pepper seed peppermint leaf pineapple fruit pistachio nut plum fruit potato tuber raspberry red raspberry fruit rhubarb leaf rhubarb plant rice rice bran oil rice seed roselle seed rosemary leaf rye safflower oil safflower seed oil sesame oil sesame seed sesame seed oil soybean cotyledon soybean leaf soybean oil soybean seed soybean seed coat soybean seed oil spinach leaf sunflower oil sunflower seed oil tomato fruit turmeric root walnut english walnut walnut english walnut nut walnut english walnut oil wheat germ oil wheat oil wheat seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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D-ALPHA-TOCOPHEROL CAS: 59-02-9 • 20-53750

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