| FEMA | N/A |
| CAS | 8037-19-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6YR2608RSU |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | hay sweet, hay, tobacco, mossy, leafy, herbal, woody, old, wood, fruit, dried, tea, honey, brown |
| Flavor | grassy grassy, leafy, tea, astringent, hay, tobacco, brown, fruit, dried, resinous, bitter |
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| Food Chemicals Codex Listed | No |
| Appearance | red brown viscous liquid to paste (est) |
| Assay | N/A |
| Specific Gravity | 0.92000 to 0.94000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.655 to 7.822 |
| Refractive Index | 1.46100 to 1.46600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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