| FEMA | N/A |
| CAS | 9004-32-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Sodium Carboxymethyl Cellulose Sodium Carboxymethyl Cellulose, enzymatically hydrolyzed |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | K679OBS311 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 263.1988893 |
| Molecular Formula | C8 H16 Na O8 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow powder (est) |
| Assay | 99.50 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 525.00 to 528.00 °C. @ 760.00 mm Hg |
| Flash Point | 548.00 °F. TCC ( 286.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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