| FEMA | 2065 |
| CAS | 101-85-9 |
| EINECS | 202-982-8 |
| Synonyms |
|
| JECFA Food Flavoring | 674 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.030 alpha-pentylcinnamyl alcohol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | DKB52S61GU |
| CoE Number | 79 |
| XlogP3-AA | N/A |
| Molecular Weight | 204.3126 |
| Molecular Formula | C14 H20 O |
| Organoleptic Notes |
|
| Odor | spicy floral, jasmin, waxy, sweet, spicy, fruity, cinnamon |
| Flavor | spicy sweet, spicy, astringent, green, floral, rose, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.94500 to 0.95300 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.000640 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 4.032 (est) |
| Soluble In |
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| Occurrence |
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