| FEMA | 2064 |
| CAS | 7493-78-9 |
| EINECS | 231-339-4 |
| Synonyms |
|
| JECFA Food Flavoring | 677 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.026 alpha-pentylcinnamyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VMT186NL85 |
| CoE Number | 216 |
| XlogP3-AA | N/A |
| Molecular Weight | 246.34974 |
| Molecular Formula | C16 H22 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, jasmin, chocolate, leathery, fruity, balsamic, spicy, cinnamyl, sweet, fatty, tropical |
| Flavor | earthy earthy, fruity, spicy, powdery, balsamic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.95400 to 0.96200 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 353.00 to 354.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000640 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 5.09 |
| Soluble In |
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| Occurrence |
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