isoamyl cinnamate

Full Material List
3-methylbutyl 3-phenylprop-2-enoate

Identifiers

FEMA 2063
CAS 7779-65-9
EINECS 231-931-2
Synonyms
  • amyl (iso amyl) cinnamate
  • iso amyl 3-phenyl propenoate
  • iso amyl beta-phenyl acrylate
  • iso amyl cinnamate FCC
  • iso amyl cinnamate natural
  • iso- amyl-cinnamate FCC
  • cinnamic acid isoamyl ester
  • cinnamic acid isopentyl ester
  • 3- methyl butyl 3-phenyl acrylate
  • 3- methyl butyl 3-phenyl prop-2-enoate
  • 3- methyl butyl 3-phenyl-2-propenoate
  • 3- methyl butyl cinnamate
  • 3- methylbutyl 3-phenylacrylate
  • 3- methylbutyl 3-phenylprop-2-enoate
  • 3- methylbutyl cinnamate
  • iso pentyl 3-phenyl acrylate
  • iso pentyl 3-phenyl propenoate
  • iso pentyl alcohol cinnamate
  • iso pentyl beta-phenyl acrylate
  • iso pentyl cinnamate
JECFA Food Flavoring 665
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.742 isopentyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII AB60R20S7J
CoE Number 335
XlogP3-AA 4.30 (est)
Molecular Weight 218.29586
Molecular Formula C14 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:17
  • floral amber cocoa orchid musty
  • Odor Description:at 100.00 %. floral amber cocoa orchid mustyLuebke, William tgsc, (1986)
  • Odor sample from: Elan Inc.
  • floral sweet berry fruity powdery carnation
  • Odor Description:Floral, sweet, berry and fruity, with a powdery carnation-like nuanceMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor balsamic
floral, amber, cocoa, orchid, musty, sweet, berry, fruity, powdery, carnation
Flavor floral
sweet, floral, powdery, berry, spicy,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99200 to 0.09970 @ 25.00 °C.
Lbs/Gal (est) 8.254 to 0.830
Refractive Index 1.53500 to 1.53900 @ 20.00 °C.
Melting Point N/A
Boiling Point 310.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.340 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 8.282 mg/L @ 25 °C (est)
  • water
  • glycerin
Occurrence
  • cinnamon
  • wine port wine