amyl cinnamate

Full Material List
pentyl (Z)-3-phenylprop-2-enoate

Identifiers

FEMA N/A
CAS 3487-99-8
EINECS 222-478-1
Synonyms
  • N- amyl cinnamate FCC
  • cinnamic acid pentyl ester
  • cinnamic acid, pentyl ester
  • pentyl (Z)-3-phenylprop-2-enoate
  • pentyl 3-phenyl-2-propenoate
  • pentyl cinnamate
  • 3- phenyl-2-propenoic acid pentyl ester
  • 2- propenoic acid, 3-phenyl-, pentyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.735 pentyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 328
XlogP3-AA 4.40 (est)
Molecular Weight 218.29586
Molecular Formula C14 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:344 hour(s) at 100.00 %
  • balsamic amber cocoa orchid labdanum
  • Odor Description:at 100.00 %. balsam amber cocoa bean orchid labdanumLuebke, William tgsc, (1985)
  • Odor sample from: Elan Inc.
Odor balsamic
balsamic, amber, cocoa, orchid, labdanum,
Flavor balsamic
balsamic, orchid, cocoa, labdanum, leathery, custard, storax,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.99200 to 0.99800 @ 25.00 °C.
Lbs/Gal (est) 8.254 to 8.304
Refractive Index 1.53800 to 1.54400 @ 20.00 °C.
Melting Point N/A
Boiling Point 312.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.000870 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 4.32
Soluble In
  • alcohol
  • water, 7.167 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature