| FEMA | N/A |
| CAS | 67924-13-4 |
| EINECS | 267-798-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 349.47359 |
| Molecular Formula | C23 H27 N O2 |
| Organoleptic Notes |
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| Odor | floral fresh, floral, fatty, waxy, |
| Flavor | N/A |
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Vigon InternationalM.A./HEXYL CINNAMIC ALDEHYDE SCHIFF BASE • 504926 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow waxy solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.04790 to 1.05590 @ 25.00 °C. |
| Lbs/Gal (est) | 8.720 to 8.786 |
| Refractive Index | 1.56530 to 1.57310 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 497.00 to 498.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 8.649 (est) |
| Soluble In |
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| Occurrence |
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