| FEMA | 2062 |
| CAS | 91-87-2 |
| EINECS | 202-104-3 |
| Synonyms |
|
| JECFA Food Flavoring | 681 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.013 alpha-pentylcinnamaldehyde dimethyl acetal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M2X8F8W2U8 |
| CoE Number | 47 |
| XlogP3-AA | N/A |
| Molecular Weight | 248.36568 |
| Molecular Formula | C16 H24 O2 |
| Organoleptic Notes |
|
| Odor | floral jasmin, lily, green, lemon, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.95400 to 0.96400 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 300.00 °C. @ 760.00 mm Hg |
| Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000160 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.691 (est) |
| Soluble In |
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| Occurrence |
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