tiglyl alcohol

Full Material List
N/A

Identifiers

FEMA 4178
CAS 4675-87-0
EINECS 225-127-0
Synonyms
  • 2- methyl but-2-en-1-ol
  • 2- methyl-2-buten-1-ol
  • 2- methyl-2-butenol
  • 2- methylbut-2-en-1-ol
  • tiglic alcohol
  • tiglyl alcohol
JECFA Food Flavoring 1617
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.174 2-methylbut-2-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII FF5W0ROP10
CoE Number 10258
XlogP3-AA N/A
Molecular Weight 86.1339
Molecular Formula C5 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green oily
  • Odor Description:at 10.00 % in dipropylene glycol. green oily
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, oily,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.86300 to 0.86900 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.231
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 137.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Acid Value N/A
Vapor Pressure 2.384000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.055 (est)
Soluble In
  • alcohol
  • water, 4.094e+004 mg/L @ 25 °C (est)
Occurrence
  • chamomile roman chamomile
  • coffee
  • ham cured ham
  • narcissus absolute @ 0.09%
  • quince fruit
  • rhodiola crenulata