tiglaldehyde

tiglaldehyde

Full Material List

2-methylbut-2-enal

Identifiers

FEMA	3407
CAS	1115-11-3
EINECS	N/A
Synonyms	but-2-enal, 2-methyl- buten-2-al, methyl- 2- butenal, 2-methyl- crotonaldehyde, 2-methyl- 2,3- dimethylacrolein 2- methyl but-2-en-1-al 2- methyl but-2-enal 2- methyl crotonaldehyde 2- methyl-2-buten-1-al 2- methyl-2-butenal 2- methylbut-2-enal 2- methylcrotonaldehyde a- methylcrotonaldehyde tiglic acid aldehyde tiglic aldehyde
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	2281
XlogP3-AA	N/A
Molecular Weight	84.11796
Molecular Formula	C5 H8 O

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:16 hour(s) at 100.00 % pungent green ethereal nutty anisic fruity Odor Description:at 1.00 % in dipropylene glycol. pungent green ethereal nutty anisic fruity pungent green ethereal sharp nutty anisic Odor Description:Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisicMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	green pungent, green, ethereal, nutty, anisic, fruity, sharp
Flavor	fruity fresh, fruity, green, pulpy, almond, nutty,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.87100 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.44800 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	65.00 Â°F. TCC ( 18.33 Â°C. )
Acid Value	N/A
Vapor Pressure	17.107000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.190 (est)
Soluble In	alcohol water, 1.342e+004 mg/L @ 25 °C (est) water
Occurrence	chive plant coffee filbert roasted filbert garlic geranium oil mint onion safflower bud spearmint oil