| FEMA | 2061 |
| CAS | 122-40-7 |
| EINECS | 204-541-5 |
| Synonyms |
|
| JECFA Food Flavoring | 685 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.040 alpha-pentylcinnamaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | WC51CA3418 |
| CoE Number | 128 |
| XlogP3-AA | N/A |
| Molecular Weight | 202.29666 |
| Molecular Formula | C14 H18 O |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, oily, fruity, herbal, jasmin, tropical, green, powdery |
| Flavor | tropical tropical, waxy, floral, rose, honey, fruity, |
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Advanced BiotechAMYL CINNAMIC ALDEHYDE NATURAL • 1157 |
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Vigon InternationalAMYL CINNAMIC ALDEHYDE FCC • 500013 |
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Vigon InternationalAMYL CINNAMIC ALDEHYDE NATURAL • 504738 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.96300 to 0.97100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.013 to 8.080 |
| Refractive Index | 1.55500 to 1.55900 @ 20.00 °C. |
| Melting Point | 80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 287.00 to 290.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.357 (est) |
| Soluble In |
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| Occurrence |
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