beta-sinensal

Full Material List

(2E,6E)-2,6-dimethyl-10-methylidenedodeca-2,6,11-trienal

Identifiers

CAS (Single)	60066-88-8
FEMA	3141
EINECS	262-043-3
Synonyms	2,6- dimethyl-10-methylene dodeca-2,6,11-trien-1-al 2,6- dimethyl-10-methylene-2,6,11-dodecatrien-1-al 2,6- dimethyl-10-methylene-2,6,11-dodecatrienal 2,6- dimethyl-10-methylenedodeca-2,6,11-trien-1-al (2E,6E)-2,6- dimethyl-10-methylidenedodeca-2,6,11-trienal 2,6,11- dodecatrienal, 2,6-dimethyl-10-methylene- sinensal 18/20% ex orange (natural) beta- sinensal natural sinensal natural, mixture of alpha & beta sinensals
JECFA Food Flavoring	1227
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	TJW2V5DYI3
CoE Number	10381
XlogP3-AA	N/A
Molecular Weight	218.33954
Molecular Formula	C15 H22 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to orange clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	0.91700 to 0.92300 @ 25.00 °C.
Lbs/Gal (est)	7.630 to 7.680
Refractive Index	1.50400 to 1.51300 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	331.00 to 333.00 Â°C. @ 760.00 mm Hg
Flash Point	312.00 Â°F. TCC ( 155.56 Â°C. )
Acid Value	3.00 max. KOH/g
Vapor Pressure	0.000137 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.624 (est)
Soluble In	alcohol oils water, 0.4912 mg/L @ 25 °C (est) water
Occurrence	bergamot oil @ trace% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.021% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.023% blood orange oil italy @ 0.036% feverfew flower oil @ 2.6% grapefruit oil c.p. @ 0.04% grapefruit oil CO2 extract @ 0.31% lemon petiole mandarin oil uruguay @ 0.01-0.02% orange fruit orange oil terpeneless @ 1.30% orange peel oil sweet c.p. blond italy @ 0.017% orange peel oil sweet c.p. blond italy @ 0.030% orange peel oil sweet c.p. blond italy @ 0.030% orange peel oil sweet c.p. blond italy @ 0.044% orange peel oil sweet c.p. blond italy @ 0.050% orange peel oil sweet c.p. florida @ 0.02% orange peel oil sweet c.p. valencia @ 0.03% orange pericarp petitgrain mandarin oil @ 1.60% see sinensal, alpha-

Organoleptic

Organoleptic Notes	1. Odor Type: citrus orange sweet fresh waxy juicy Odor Description:at 10.00 % in dipropylene glycol. orange sweet fresh waxy juicy Odor and/or flavor descriptions from others (if found).
Odor	citrus orange, sweet, fresh, waxy, juicy,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Axxence Corporation

NATURAL SINENSAL 20% • 314110

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Penta Fine Ingredients

NATURAL SINENSAL ALPHA • 19-17503

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