FEMA | N/A |
CAS | 530-59-6 |
EINECS | 208-487-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.088 4-hydroxy-3,5-dimethoxycinnamic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 68A28V6010 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 224.21264 |
Molecular Formula | C11 H12 O5 |
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Food Chemicals Codex Listed | No |
Appearance | yellow to tan crystalline powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 192.00 °C. @ 760.00 mm Hg |
Boiling Point | 490.00 °C. @ 760.00 mm Hg |
Flash Point | 317.00 °F. TCC ( 158.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 0.997 (est) |
Soluble In |
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Occurrence |
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