amyl isobutyrate

Full Material List
pentyl 2-methylpropanoate

Identifiers

FEMA N/A
CAS 2445-72-9
EINECS 219-494-6
Synonyms
  • N- amyl isobutyrate
  • iso butyric acid pentyl ester
  • iso butyric acid, pentyl ester
  • 2- methyl propanoic acid pentyl ester
  • 2- methylpropanoic acid pentyl ester
  • pentyl 2-methyl propanoate
  • pentyl 2-methylpropanoate
  • pentyl isobutyrate
  • propanoic acid, 2-methyl-, pentyl ester
  • propionic acid, 2-methyl-, pentyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.418 pentyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 7UEX06WJZW
CoE Number 293
XlogP3-AA 3.00 (est)
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity apple banana apricot buttery
  • Odor Description:at 100.00 %. fruity apple banana apricot buttery
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, apple, banana, apricot, buttery,
Flavor N/A

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Suppliers

Vigon International

AMYL ISOBUTYRATE NORMAL • 503784

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85300 to 0.86200 @ 25.00 °C.
Lbs/Gal (est) 7.098 to 7.173
Refractive Index 1.39100 to 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point 139.00 °F. TCC ( 59.44 °C. )
Acid Value N/A
Vapor Pressure 1.090000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.177 (est)
Soluble In
  • alcohol
  • water, 117.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apricot fruit
  • banana fruit
  • hop oil
  • juniper
  • plum fruit
  • strychnos spinosa (monkey orange) - 25 mg/kg