sinalbin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 20196-67-2
EINECS 243-582-3
Synonyms
  • (2-(3-(4- hydroxy-3,5-dimethoxyphenyl)acryloyloxy)ethyl)trimethylammonium, saltwith 1-thio-b-D-glucopyranose 1-(4-hydroxy-N-(sulphooxy)phenylacetimidate) (1:1)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Z0BYE1900W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 734.79674
Molecular Formula C30 H42 N2 O15 S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 101.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 308 mg/L @ 25 °C (est)
Occurrence
  • mustard seed
  • mustard white mustard
  • mustard white mustard
  • radish