FEMA | 2060 |
CAS | 106-27-4 |
EINECS | 203-380-8 |
Synonyms |
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JECFA Food Flavoring | 45 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.055 3-methylbutyl butyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 505AFM77VU |
CoE Number | 282 |
XlogP3-AA | N/A |
Molecular Weight | 158.24086 |
Molecular Formula | C9 H18 O2 |
Organoleptic Notes |
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Odor | fruity fruity, green, apricot, pear, banana, sweet, estery, tropical, apple, melon, tutti, frutti |
Flavor | waxy waxy, green, apple, fruity, sweet, estery, melon, berry, |
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Advanced BiotechISOAMYL BUTYRATE NATURAL • 1134 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.86000 to 0.86800 @ 25.00 °C. |
Lbs/Gal (est) | 7.156 to 7.223 |
Refractive Index | 1.40900 to 1.41300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 179.00 °C. @ 760.00 mm Hg |
Flash Point | 135.00 °F. TCC ( 57.22 °C. ) |
Acid Value | 0.10 max. KOH/g |
Vapor Pressure | 0.950000 mmHg @ 20.00 °C. |
Vapor Density | 5.5 ( Air = 1 ) |
logP (o/w) | 3.25 |
Soluble In |
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Occurrence |
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