| FEMA | 2060 |
| CAS | 106-27-4 |
| EINECS | 203-380-8 |
| Synonyms |
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| JECFA Food Flavoring | 45 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.055 3-methylbutyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 505AFM77VU |
| CoE Number | 282 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, apricot, pear, banana, sweet, estery, tropical, apple, melon, tutti, frutti |
| Flavor | waxy waxy, green, apple, fruity, sweet, estery, melon, berry, |
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Advanced BiotechISOAMYL BUTYRATE NATURAL • 1134 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.86800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.223 |
| Refractive Index | 1.40900 to 1.41300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 179.00 °C. @ 760.00 mm Hg |
| Flash Point | 135.00 °F. TCC ( 57.22 °C. ) |
| Acid Value | 0.10 max. KOH/g |
| Vapor Pressure | 0.950000 mmHg @ 20.00 °C. |
| Vapor Density | 5.5 ( Air = 1 ) |
| logP (o/w) | 3.25 |
| Soluble In |
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| Occurrence |
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