| FEMA | 2059 |
| CAS | 540-18-1 |
| EINECS | 208-739-2 |
| Synonyms |
|
| JECFA Food Flavoring | 152 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.044 pentyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3Q2JP0VD8J |
| CoE Number | 270 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, banana, pineapple, cherry, tropical |
| Flavor | fruity sweet, fruity, banana, pineapple, tropical, |
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Vigon InternationalAMYL BUTYRATE NORMAL • 500705 |
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Natara GlobalN-AMYL BUTYRATE • 441A108000 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86300 to 0.86600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.181 to 7.206 |
| Refractive Index | 1.40900 to 1.41400 @ 20.00 °C. |
| Melting Point | -73.20 °C. @ 760.00 mm Hg |
| Boiling Point | 185.00 to 187.00 °C. @ 760.00 mm Hg |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.569000 mmHg @ 25.00 °C. |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.32 |
| Soluble In |
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| Occurrence |
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