red thyme oil india

Full Material List
thymus vulgaris l. oil red

Identifiers

FEMA 3064
CAS 8007-46-3
EINECS N/A
Synonyms
  • thyme oil morocco
  • thyme oil red FCC
  • thyme oil thymol type organic
  • thyme oil, red
  • thyme red essential oil
  • red thymus vulgaris oil india
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:172 hour(s) at 100.00 %
  • herbal spicy phenolic camphoreous medicinal aromatic terpenic
  • Odor Description:at 10.00 % in dipropylene glycol. herbal spicy phenolic camphoreous medicinal aromatic terpenicLuebke, William tgsc, (1989)
  • Odor sample from: Ungerer & Company, Inc.
Odor herbal
herbal, spicy, phenolic, camphoreous, medicinal, aromatic, terpenic,
Flavor herbal
herbal, medicinal, camphoreous, aromatic, phenolic, spicy, soapy,

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Properties

Food Chemicals Codex Listed No
Appearance orange yellow clear liquid (est)
Assay N/A
Specific Gravity 0.91100 to 0.91800 @ 25.00 °C.
Lbs/Gal (est) 7.580 to 7.639
Refractive Index 1.48900 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 190.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 437.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • thyme