amyl anthranilate

Full Material List
pentyl 2-aminobenzoate

Identifiers

FEMA N/A
CAS 30100-15-3
EINECS 250-049-9
Synonyms
  • 2- aminobenzoic acid pentyl ester
  • benzoic acid, 2-amino-, pentyl ester
  • pentyl 2-aminobenzoate
  • pentyl anthranilate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 4.00 (est)
Molecular Weight 207.27289
Molecular Formula C12 H17 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral floral orchid grape
  • Odor Description:at 100.00 %. weak butyl ester amyl salicylate
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, orchid, grape,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.04500 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.45600 @ 25.00 °C.
Melting Point N/A
Boiling Point 320.00 °C. @ 760.00 mm Hg
Flash Point 331.00 °F. TCC ( 166.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.217 (est)
Soluble In
  • alcohol
  • water, 9.814 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature