FEMA | 3219 |
CAS | 107-85-7 |
EINECS | 203-526-0 |
Synonyms |
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JECFA Food Flavoring | 1587 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.001 3-methylbutylamine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | LPO0L33SHY |
CoE Number | 512 |
XlogP3-AA | N/A |
Molecular Weight | 87.16561 |
Molecular Formula | C5 H13 N |
Organoleptic Notes |
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Odor | ammoniacal ammoniacal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.74700 to 0.75300 @ 25.00 °C. |
Lbs/Gal (est) | 6.216 to 6.266 |
Refractive Index | 1.40500 to 1.41100 @ 20.00 °C. |
Melting Point | -60.00 °C. @ 760.00 mm Hg |
Boiling Point | 95.00 to 97.00 °C. @ 760.00 mm Hg |
Flash Point | 62.00 °F. TCC ( 16.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 51.112999 mmHg @ 25.00 °C. (est) |
Vapor Density | 3 ( Air = 1 ) |
logP (o/w) | 1.410 (est) |
Soluble In |
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Occurrence |
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