| FEMA | 3219 |
| CAS | 107-85-7 |
| EINECS | 203-526-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1587 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 11.001 3-methylbutylamine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | LPO0L33SHY |
| CoE Number | 512 |
| XlogP3-AA | N/A |
| Molecular Weight | 87.16561 |
| Molecular Formula | C5 H13 N |
| Organoleptic Notes |
|
| Odor | ammoniacal ammoniacal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.74700 to 0.75300 @ 25.00 °C. |
| Lbs/Gal (est) | 6.216 to 6.266 |
| Refractive Index | 1.40500 to 1.41100 @ 20.00 °C. |
| Melting Point | -60.00 °C. @ 760.00 mm Hg |
| Boiling Point | 95.00 to 97.00 °C. @ 760.00 mm Hg |
| Flash Point | 62.00 °F. TCC ( 16.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 51.112999 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3 ( Air = 1 ) |
| logP (o/w) | 1.410 (est) |
| Soluble In |
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| Occurrence |
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