amyl amine

Full Material List
pentan-1-amine

Identifiers

FEMA 4242
CAS 110-58-7
EINECS 203-780-2
Synonyms
  • 1- aminopentane
  • mono amyl amine
  • N- amyl amine
  • amylamine
  • N- amylamine
  • nor leucamine
  • pentan-1-amine
  • 1- pentanamine
  • pentyl amine
  • 1- pentyl amine
  • mono pentyl amine
  • N- pentyl amine
  • pentylamine
  • 1- pentylamine
  • N- pentylamine
JECFA Food Flavoring 1585
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.021 pentylamine
DG SANTE Food Contact Materials N/A
FDA UNII E05QM3V8EF
CoE Number 11734
XlogP3-AA 1.50 (est)
Molecular Weight 87.16561
Molecular Formula C5 H13 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy ammoniacal fishy
  • Odor Description:at 0.10 % in propylene glycol. ammoniacal fishy
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
ammoniacal, fishy,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.75000 to 0.75900 @ 25.00 °C.
Lbs/Gal (est) 6.241 to 6.316
Refractive Index 1.41800 to 1.42400 @ 20.00 °C.
Melting Point N/A
Boiling Point 103.00 to 105.00 °C. @ 760.00 mm Hg
Flash Point 40.00 °F. TCC ( 4.44 °C. )
Acid Value N/A
Vapor Pressure 30.000000 mmHg @ 25.00 °C.
Vapor Density 3.01 ( Air = 1 )
logP (o/w) 1.49
Soluble In
  • propylene glycol
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • apple fruit
  • cabbage leaf
  • celery stem
  • pepper bell pepper fruit
  • spinach leaf