| CAS (Single) | 5/2/67 |
| FEMA | N/A |
| EINECS | 220-686-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | U9HIP11C7C |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 150.00 to 152.00 °C. @ 760.00 mm Hg |
| Flash Point | 92.00 °F. TCC ( 33.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 4.772000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.022 (est) |
| Soluble In |
|
| Occurrence |
|
Citation hooks: FlavScents; PubChem; FEMA
Alpha-thujene is known for its fresh, herbal, and slightly woody aroma. It is often described as having a moderate intensity with a crisp, clean character. The compound can serve as an impact note in formulations, providing a green and slightly spicy nuance. The odor threshold is not clearly reported, but it is typically used in low concentrations due to its potent aroma.
Citation hooks: FlavScents; peer-reviewed sensory literature
Alpha-thujene is naturally found in various essential oils, including those from conifers and some herbs. It is a component of the volatile oils of plants such as juniper and eucalyptus. The compound is biosynthesized in plants through the mevalonate pathway, a common route for monoterpene formation. Its presence in natural sources supports its designation as a "natural flavor" or "natural fragrance" component.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
Alpha-thujene is utilized in flavor formulations primarily for its herbal and fresh notes. It is commonly found in flavor categories such as herbal, spice, and citrus. Its functional role in flavor systems includes acting as a modifier and providing background realism. Typical use levels in finished food or beverages range from 0.1 to 5 ppm, with higher concentrations potentially leading to overpowering effects. The compound is relatively stable under normal conditions but may degrade under extreme heat or acidic conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
In the fragrance industry, alpha-thujene is valued for its contribution to green and herbal fragrance families. It is used in products such as perfumes, colognes, and personal care items. Its role can vary from providing trace realism to acting as a significant impact note. Typical concentration ranges are from 0.01% to 0.1% in formulations. Alpha-thujene is considered a top note due to its volatility and rapid diffusion.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
Citation hooks: FEMA; EFSA; national authority publications
Risk profiles may differ slightly between food and fragrance applications, with fragrance use requiring more stringent dermal safety assessments.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
Alpha-thujene is valued for its ability to impart fresh, herbal notes in both flavors and fragrances. It synergizes well with other monoterpenes and can enhance the overall complexity of a formulation. Common pitfalls include overuse, leading to an overpowering aroma, and instability under extreme conditions. It is often under-utilized in formulations seeking a natural, green profile.
Citation hooks: FlavScents; industry practice
The data on alpha-thujene is well-established in terms of its sensory profile and natural occurrence. However, specific regulatory approvals and toxicological data are less documented, leading to reliance on industry-typical practices and assumptions.
Citation hooks: FlavScents
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-09-13 06:00:05 GMT (p2)
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