tert-amyl alcohol

Full Material List
2-methylbutan-2-ol

Identifiers

CAS (Single) 75-85-4
FEMA N/A
EINECS 200-908-9
Synonyms
  • tert-N- amyl alcohol
  • tert- amylalcohol
  • butan-2-ol, 2-methyl-
  • dimethyl ethyl carbinol
  • 1,1- dimethyl-1-propanol
  • dimethylethyl carbinol
  • dimethylethylcarbinol
  • ethyl dimethyl carbinol
  • 2- ethyl-2-propanol
  • ethyldimethylcarbinol
  • 2- methyl butan-2-ol
  • 2- methyl-2-butanol
  • 2- methylbutan-2-ol
  • 3- methylbutan-3-ol
  • tert- pentanol
  • tert- pentyl alcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.041 2-methylbutan-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII 69C393R11Z
CoE Number 515
XlogP3-AA 0.90 (est)
Molecular Weight 88.14984
Molecular Formula C5 H12 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.80500 to 0.81300 @ 25.00 °C.
Lbs/Gal (est) 6.698 to 6.765
Refractive Index 1.40200 to 1.40800 @ 20.00 °C.
Melting Point -9.00 to -8.00 °C. @ 760.00 mm Hg
Boiling Point 102.00 to 103.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.11 °C. )
Acid Value N/A
Vapor Pressure 16.800000 mmHg @ 25.00 °C.
Vapor Density 3.0 ( Air = 1 )
logP (o/w) 0.89
Soluble In
  • alcohol
  • water, 1.10E+05 mg/L @ 25 °C (exp)
Occurrence
  • apple plant
  • cherimoya - up to 0.1 mg/kg
  • chicken - 0.0007 mg/kg
  • loquat fruit - up to 0.1 mg/kg
  • passion fruit - up to 0.01 mg/kg
  • pepper bell pepper fruit
  • rum - 0.2 mg/kg
  • sapodilla fruit - 0.00002 mg/kg
  • strawberry wild strawberry fruit