isoamyl alcohol

isoamyl alcohol

Full Material List

3-methylbutan-1-ol

Identifiers

FEMA	2057
CAS	123-51-3
EINECS	204-633-5
Synonyms	iso amyl alcohol (natural) iso amyl alcohol â€“ technical grade iso amyl alcohol FCC natural iso amyl alcohol nat. iso amyl alcohol natural iso amyl alcohol natural 98% F&F grade iso amyl alcohol P & F iso amyl alcohol synthetic iso amyl alcohol, natural 99% pharmacutical grade iso butyl carbinol sec- butyl carbinol sec- butylcarbinol 3- methyl butan-1-ol 3- methyl butanol 3- methyl-1-butanol 2- methyl-4-butanol 3- methylbutan-1-ol nat.iso amyl alcohol nat.L-3- methylbutanol iso pentanol iso pentyl alcohol
JECFA Food Flavoring	52
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.003 isopentanol
DG SANTE Food Contact Materials	N/A
FDA UNII	DEM9NIT1J4
CoE Number	51
XlogP3-AA	1.20 (est)
Molecular Weight	88.14984
Molecular Formula	C5 H12 O

Organoleptic

Organoleptic Notes	1. Odor Type: fermented Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % fusel alcoholic whiskey fruity banana Odor Description:at 10.00 % in dipropylene glycol. fusel oil alcoholic whiskey fruity banana fusel alcoholic pungent ethereal cognac fruity banana molasses Odor Description:Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molassesMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	fermented fusel, alcoholic, whiskey, fruity, banana, pungent, ethereal, cognac, molasses
Flavor	fusel fusel, fermented, fruity, banana, ethereal, cognac,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.80700 to 8.13000 @ 25.00 °C.
Lbs/Gal (est)	6.715 to 67.650
Refractive Index	1.40500 to 1.41000 @ 20.00 Â°C.
Melting Point	-117.00 to -116.00 Â°C. @ 760.00 mm Hg
Boiling Point	131.00 to 133.00 Â°C. @ 760.00 mm Hg
Flash Point	114.00 Â°F. TCC ( 45.56 Â°C. )
Acid Value	N/A
Vapor Pressure	2.370000 mmHg @ 25.00 Â°C.
Vapor Density	3.0 ( Air = 1 )
logP (o/w)	1.16
Soluble In	alcohol water, 2.67E+04 mg/L @ 25 °C (exp)
Occurrence	apple fruit apple juice banana fruit bay laurel leaf bean black bean stem oil beer blackberry fruit butter caninha cayenne fruit celery leaf celery shoot chamomile chamomile garden chamomile plant champaca concrete @ trace% cherimoya plant cherry sweet cherry citronella coffee roasted coffee corn silk cornmint oil india @ 0.08% cranberry fruit currant black currant fruit elder black elder flower oil eriocephalus punctulatus oil @ 0.10% geranium gingergrass oil @ 0.08% guava fruit kohlrabi stem mushroom giant puffball mushroom okra fruit orange fruit juice osmanthus absolute @ 0.05% pear plant plum fruit potato chip raisin raspberry red raspberry fruit rose oil otto bulgaria @ 0.01% roselle fruit roselle leaf roselle seed rosemary sap rum spearmint oil strawberry wild strawberry fruit tea leaf tomato truffle walnut english walnut watermelon fruit juice wine