| FEMA | 4710 |
| CAS | 72-19-5 |
| EINECS | 200-774-1 |
| Synonyms |
|
| JECFA Food Flavoring | 2119 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2ZD004190S |
| CoE Number | N/A |
| XlogP3-AA | -2.90 (est) |
| Molecular Weight | 119.12033 |
| Molecular Formula | C4 H9 N O3 |
| Organoleptic Notes |
|
| Odor | savory |
| Flavor | sweet sweet, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 256.00 to 272.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 325.00 °F. TCC ( 162.90 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -2.94 |
| Soluble In |
|
| Occurrence |
|