FEMA | 4710 |
CAS | 72-19-5 |
EINECS | 200-774-1 |
Synonyms |
|
JECFA Food Flavoring | 2119 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2ZD004190S |
CoE Number | N/A |
XlogP3-AA | -2.90 (est) |
Molecular Weight | 119.12033 |
Molecular Formula | C4 H9 N O3 |
Organoleptic Notes |
|
Odor | savory |
Flavor | sweet sweet, |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 256.00 to 272.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 325.00 °F. TCC ( 162.90 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -2.94 |
Soluble In |
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Occurrence |
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