shoyu furanone

Full Material List
5-ethyl-4-hydroxy-2-methylfuran-3-one

Identifiers

FEMA 3623
CAS 27538-09-6
EINECS 248-513-0
Synonyms
  • ethyl fraison
  • ethyl furanone synthetic
  • ethyl strawberry furanone
  • ethyl-2 5-methyl 4-hydroxy 3 2H-furanone
  • 5- ethyl-4-hydroxy-2-methyl furan-3(2H)-one
  • 5- ethyl-4-hydroxy-2-methyl-3 2H furanone
  • 5- ethyl-4-hydroxy-2-methyl-3(2H)-furanone
  • 5- ethyl-4-hydroxy-2-methylfuran-3-one
  • 5- ethyl-4-hydroxy-2-methylfuran-3(2H)-one
  • 2- ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
  • 2- ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G.
  • 2- ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural
  • 2- ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G.
  • 2- ethyl-4-hydroxy-5-methyl-3(2H)-furanone
  • 3(2H)- furanone, 5-ethyl-4-hydroxy-2-methyl-
  • homo furonol 20% in PG
  • 4- hydroxy-5-ethyl-2-methyl-3(2H)-furanone
  • maltarome (PFW)
  • maltarome mixture (PFW)
  • shoyu furanone
  • soy furaneol
  • soy furaneol synthetic
  • soy furanone
  • strawberry furanone, ethyl
JECFA Food Flavoring 1449
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.084 2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
DG SANTE Food Contact Materials N/A
FDA UNII PG3201707P
CoE Number 13084
XlogP3-AA N/A
Molecular Weight 142.1543
Molecular Formula C7 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:168 hour(s) at 10.00 % in dipropylene glycol
  • sweet caramellic bready maple sugar brown sugar burnt
  • Odor Description:at 0.10 % in propylene glycol. sweet caramel bready maple brown sugar burnt
  • sweet caramellic bready maple sugar brown sugar burnt
  • Odor Description:Sweet, caramellic, bready, maple, brown sugar with burnt undernotesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor caramellic
sweet, caramellic, bready, maple, sugar, brown, burnt
Flavor caramellic
burnt, caramellic, sweet, fruity,

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Suppliers

De Monchy Aromatics

2-Ethyl-5-Methyl-4-Hydroxy-3(2H) Furanone • 800073

 Go To Supplier
De Monchy Aromatics

2-Ethyl-5-Methyl-4-Hydroxy-3(2H) Furanone 20% in PG • 800074

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brown viscous liquid or crystals (est)
Assay 96.00 to 100.00
Specific Gravity 1.13300 to 1.14300 @ 25.00 °C.
Lbs/Gal (est) 9.428 to 9.511
Refractive Index 1.50900 to 1.51400 @ 20.00 °C.
Melting Point 31.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point 248.00 to 249.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.434 (est)
Soluble In
  • alcohol
  • water
  • water, 6178 mg/L @ 25 °C (est)
  • alcohol, good
  • bar soap, good
  • cream rinse, good
  • deo pump spray, good
  • detergent powder, good
  • fabric softener, good
  • hand cream, good
  • liquid detergent, good
  • shampoo, moderate (colour)
Occurrence
  • cheese
  • coffee
  • pineapple fruit
  • shoyu
  • strawberry wild strawberry fruit