dextro,laevo-threonine

Full Material List
2-amino-3-hydroxybutanoic acid

Identifiers

FEMA N/A
CAS 80-68-2
EINECS 201-300-6
Synonyms
  • 2- amino-3-hydroxybutanoic acid
  • dextro,laevo-2- amino-3-hydroxybutanoic acid
  • DL-2- amino-3-hydroxybutanoic acid
  • (±)-2- amino-3-hydroxybutyric acid
  • H-DL-Thr-OH
  • threonin
  • threonine
  • (±)- threonine
  • allo-DL- threonine
  • DL- threonine
  • DL-allo threonine
  • DL-allo- threonine
  • threonine, DL-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 17.021 DL-threonine
DG SANTE Food Contact Materials N/A
FDA UNII TFM6DU5S6A
CoE Number N/A
XlogP3-AA -2.90 (est)
Molecular Weight 119.12033
Molecular Formula C4 H9 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 230.00 to 244.00 °C. @ 760.00 mm Hg
Boiling Point 345.80 °C. @ 760.00 mm Hg (est)
Flash Point 325.00 °F. TCC ( 162.78 °C. )
Acid Value N/A
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.136 (est)
Soluble In
  • alcohol
  • water, 2.79e+005 mg/L @ 25 °C (est)
  • water, 2.01E+05 mg/L @ 25 °C (exp)
Occurrence
  • found in nature