dextro-amygdalin

Full Material List
2-phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyacetonitrile

Identifiers

FEMA N/A
CAS 29883-15-6
EINECS 249-925-3
Synonyms
  • amygdalin
  • (R)- amygdalin
  • D- amygdalin
  • amygdaloside
  • (R)- amygdaloside
  • benzeneacetonitrile, a-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, (aR)-
  • [(6-O-b-D- glucopyranosyl-b-D-glucopyranosyl)oxy]benzeneacetonitrile
  • (R)- laenitrile
  • mandelonitrile b-glucuronide
  • D- mandelonitrile-b-D-glucosido-6-b-D-glucoside
  • mandelonitrile-b-gentiobioside
  • 2- phenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyacetonitrile
  • vitamin B17
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 214UUQ9N0H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 457.43339
Molecular Formula C20 H27 N O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 224.50 °C. @ 760.00 mm Hg
Boiling Point 743.27 °C. @ 760.00 mm Hg (est)
Flash Point 758.00 °F. TCC ( 403.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.237 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • almond
  • apple seed
  • apricot kernel
  • apricot seed
  • bean butter bean seed
  • cherry kernel
  • cherry sour cherry leaf
  • chokecherry
  • loquat leaf
  • loquat seed
  • passion fruit
  • peach kernel
  • peach leaf
  • peach seed
  • pear seed
  • plum seed
  • quince seed