thiophanate-methyl

Full Material List

methyl N-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate

Identifiers

CAS (Single)	23564-05-8
FEMA	N/A
EINECS	245-740-7
Synonyms	allophanic acid, 4,4'-o-phenylenebis(3-thio-, dimethyl ester caligran carbamic acid, (1,2-phenylenebis(iminocarbonothioyl))bis-, dimethyl ester carbamic acid, (1,2-phenylenebis(iminocarbonothioyl)bis-, dimethyl ester cercobin M cercobin methyl 1,2- di-(3-methoxycarbonyl-2-thioureido)benzene dimethyl ((1,2-phenylene)bis-(iminocarbonothioyl))bis(carbamate) dimethyl ((1,2-phenylene)bis(iminocarbonothioyl))bis(carbamate) dimethyl 4,4'-o-phenylenebis(3-thioallophanate) ditek enovit M enovit methyl fungo fungo 50 o-bis(3- methoxycarbonyl-2-thioureido)benzene 1,2-bis(3-( methoxycarbonyl)-2-thioureido)benzene 1,2-bis( methoxycarbonylthioureido)benzene methyl N-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate methyl thiophanate methyl topsin methylthiofanate methylthiophanate metoben mildothane neotopsin PELT 14 PELT-44 sipcaplant sipcasan sipcavit thiophanate M thiophanate methyl tiofanate metile topsin M topsin Methyl topsin NF 44 topsin NF-44 topsin WP methyl topsin-M
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	K4N81R84L8
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	342.39838
Molecular Formula	C12 H14 N4 O4 S2

Properties

Food Chemicals Codex Listed	No
Appearance	light brown powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	172.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	32.00 Â°F. TCC ( 0.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	7.130000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.4
Soluble In	water, 26.6 mg/L @ 20 °C (exp) water, 438.9 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier