| FEMA | 3850 |
| CAS | 51755-83-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 545 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.217 3-mercaptohexan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | U3TIX8Z92N |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 134.24178 |
| Molecular Formula | C6 H14 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, fruity, fruit, tropical, savory, chicken, meaty, coffee, roasted |
| Flavor | sulfurous fruit, tropical, passion, guava, grapefruit, sulfurous, fruity, brothy, savory, eggy |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 198.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.039000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.644 (est) |
| Soluble In |
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| Occurrence |
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