para-thioguaiacol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 696-63-9
EINECS 211-799-2
Synonyms
  • benzenethiol, 4-methoxy-
  • benzenethiol, p-methoxy-
  • 4- mercaptoanisole
  • 4- methoxy thiophenol
  • 4- methoxy-benzenethiol
  • 4- methoxybenzene thiol
  • p- methoxybenzene thiol
  • para- methoxybenzene thiol
  • 4- methoxybenzene-1-thiol
  • 4- methoxybenzenethiol
  • p- methoxybenzenethiol
  • para- methoxybenzenethiol
  • 4- methoxybenzolthiol
  • 4- methoxythiophenol
  • p- methoxythiophenol
  • p- thioguaiacol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 68N68LMU0G
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 140.20496
Molecular Formula C7 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: roasted roasted
  • Taste Description: roasted
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
roasted,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.14000 to 1.14400 @ 20.00 °C.
Lbs/Gal (est) 9.497 to 9.530
Refractive Index 1.58300 to 1.58600 @ 20.00 °C.
Melting Point N/A
Boiling Point 228.00 to 229.00 °C. @ 760.00 mm Hg
Flash Point 205.00 °F. TCC ( 96.11 °C. )
Acid Value N/A
Vapor Pressure 0.133000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.320 (est)
Soluble In
  • alcohol
  • water, 362.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature