thioethylene glycol

Full Material List
2-sulfanylethanol

Identifiers

FEMA 4582
CAS 60-24-2
EINECS 200-464-6
Synonyms
  • 1- ethanol-2-thiol
  • ethanol, 2-mercapto-
  • 2- hydroxy-1-ethanethiol
  • 1- hydroxy-2-mercaptoethane
  • 2- hydroxyethane thiol
  • 2- hydroxyethanethiol
  • 2- hydroxyethyl mercaptan
  • 2- hydroxyethylmercaptan
  • 1- mercapto-2-hydroxyethane
  • 2- mercaptoethanol
  • b- mercaptoethanol
  • beta- mercaptoethanol
  • 2- mercaptoethyl alcohol
  • 2- sulfanylethanol
  • 2- sulfhydryl-ethanol
  • 2- thioethanol
  • thiomonoglycol
JECFA Food Flavoring 1925
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 14R9K67URN
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 78.13402
Molecular Formula C2 H6 O S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.11400 to 1.12000 @ 20.00 °C.
Lbs/Gal (est) 9.280 to 9.330
Refractive Index 1.49900 to 1.50500 @ 20.00 °C.
Melting Point -100.00 °C. @ 0.00 mm Hg
Boiling Point 157.00 to 158.00 °C. @ 760.00 mm Hg
Flash Point 165.00 °F. TCC ( 73.89 °C. )
Acid Value N/A
Vapor Pressure 1.011000 mmHg @ 25.00 °C. (est)
Vapor Density 2.69 ( Air = 1 )
logP (o/w) -0.2
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • wine