ortho-thiocresol

Full Material List
2-methylbenzenethiol

Identifiers

FEMA 3240
CAS 137-06-4
EINECS 205-276-8
Synonyms
  • benzenethiol, 2-methyl-
  • o- cresyl mercaptan
  • ortho- cresyl mercaptan
  • 2- mercaptotoluene
  • o- mercaptotoluene
  • ortho- mercaptotoluene
  • 2- methyl benzene thiol
  • ortho- methyl benzene thiol
  • 2- methyl benzene-1-thiol
  • 2- methyl phenyl thiol
  • 2- methyl thiophenol
  • 2- methyl(thiophenol)
  • 2- methylbenzene-1-thiol
  • 2- methylbenzenethiol
  • o- methylbenzenethiol
  • 2- methylphenylthiol
  • 2- methylthiophenol
  • 2- thiocresol
  • o- thiocresol
  • 2- toluene thiol
  • ortho- toluene thiol
  • toluene-2-thiol
  • 2- toluenethiol
  • o- toluenethiol
  • ortho- toluenethiol
  • o- tolyl mercaptan
  • ortho- tolyl mercaptan
JECFA Food Flavoring 528
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.027 2-methyl benzene-1-thiol
DG SANTE Food Contact Materials N/A
FDA UNII 6FU2EGI4VS
CoE Number 2272
XlogP3-AA 2.90 (est)
Molecular Weight 124.20576
Molecular Formula C7 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty sulfurous onion garlic eggy rubbery
  • Odor Description:at 0.10 % in propylene glycol. meaty sulfurous onion garlic egg rubber
  • meaty sulfurous onion garlic eggy chemical rubbery naphthyl musty
  • Odor Description:Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and mustyMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor meaty
meaty, sulfurous, onion, garlic, eggy, rubbery, chemical, naphthyl, musty
Flavor meaty
meaty, brothy, onion, garlic, chemical, metallic

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.05500 to 1.06000 @ 20.00 °C.
Lbs/Gal (est) 8.789 to 8.831
Refractive Index 1.57900 to 1.58200 @ 20.00 °C.
Melting Point 10.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point 194.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 147.00 °F. TCC ( 63.89 °C. )
Acid Value N/A
Vapor Pressure 0.601000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.870 (est)
Soluble In
  • alcohol
  • water, 167.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee