| FEMA | N/A |
| CAS | 108-40-7 |
| EINECS | 203-578-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0TK859NX9S |
| CoE Number | N/A |
| XlogP3-AA | 2.80 (est) |
| Molecular Weight | 124.20576 |
| Molecular Formula | C7 H8 S |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | burnt burnt, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.04500 to 1.04800 @ 20.00 °C. |
| Lbs/Gal (est) | 8.706 to 8.731 |
| Refractive Index | 1.57500 to 1.57700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 195.00 °C. @ 760.00 mm Hg |
| Flash Point | 163.00 °F. TCC ( 72.80 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.803000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.980 (est) |
| Soluble In |
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| Occurrence |
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