FEMA | N/A |
CAS | 108-40-7 |
EINECS | 203-578-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0TK859NX9S |
CoE Number | N/A |
XlogP3-AA | 2.80 (est) |
Molecular Weight | 124.20576 |
Molecular Formula | C7 H8 S |
Organoleptic Notes |
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Odor | N/A |
Flavor | burnt burnt, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.04500 to 1.04800 @ 20.00 °C. |
Lbs/Gal (est) | 8.706 to 8.731 |
Refractive Index | 1.57500 to 1.57700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 195.00 °C. @ 760.00 mm Hg |
Flash Point | 163.00 °F. TCC ( 72.80 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.803000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.980 (est) |
Soluble In |
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Occurrence |
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