gamma-thiobutyrolactone

Full Material List
thiolan-2-one

Identifiers

FEMA 4570
CAS 1003-10-7
EINECS 213-700-8
Synonyms
  • 4- butyrothiolactone
  • dihydro-2-(3H)-thiophenone
  • dihydro-2(3H)-thiophenone
  • dihydro-thiophen-2-one
  • dihydrothiophen-2(3H)-one
  • tetrahydro-2-thiophenone
  • 2-oxo tetrahydrothiophene
  • thiacyclopentan-2-one
  • 4- thiobutyrolactone
  • g- thiobutyrolactone
  • thiolan-2-one
  • 2-oxo thiolane
  • 2(3H)- thiophenone, dihydro-
  • 2- thiophenone, tetrahydro-
  • 2(3H)- thiophenone,dihydro-
JECFA Food Flavoring 1923
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A3ERZ734SN
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 102.15602
Molecular Formula C4 H6 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: garlic burnt garlic
  • Odor Description:at 0.01 % in propylene glycol. burnt garlic
Odor garlic
burnt, garlic,
Flavor burnt
burnt, chemical,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.17500 to 1.18500 @ 20.00 °C.
Lbs/Gal (est) 9.789 to 9.872
Refractive Index 1.51800 to 1.52800 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg
Flash Point 189.00 °F. TCC ( 87.22 °C. )
Acid Value N/A
Vapor Pressure 0.380000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.039 (est)
Soluble In
  • alcohol
  • water, 3.525e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee