2-thienyl methanol

Full Material List
N/A

Identifiers

FEMA 4642
CAS 636-72-6
EINECS 211-264-3
Synonyms
  • 2-( hydroxymethyl) thiophene
  • 2-( hydroxymethyl)thiophene
  • 2- hydroxymethylthiophene
  • thenyl alcohol
  • 2- thenyl alcohol
  • ( thien-2-yl)methanol
  • 2- thienyl carbinol
  • 2- thienylmethan-1-ol
  • 2- thienylmethanol
  • thiophen-2-yl-methanol
  • ( thiophen-2-yl)methanol
  • thiophen-2-ylmethanol
  • 2- thiophene methanol
  • thiophene-2-methanol
  • 2- thiophenemethanol
JECFA Food Flavoring 2111
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 279633QQ3D
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 114.16702
Molecular Formula C5 H6 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: savory savory coffee roasted coffee coffee
  • Odor Description:at 0.10 % in propylene glycol. savory roasted coffee
  • Odor and/or flavor descriptions from others (if found).
Odor savory
savory, coffee, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.20500 to 1.21500 @ 20.00 °C.
Lbs/Gal (est) 10.038 to 10.122
Refractive Index 1.56200 to 1.56800 @ 20.00 °C.
Melting Point N/A
Boiling Point 206.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.139000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.87
Soluble In
  • alcohol
  • water, 6.158e+004 mg/L @ 25 °C (est)
Occurrence
  • coffee arabica
  • coffee robusta