3-thienyl mercaptan

Full Material List
thiophene-3-thiol

Identifiers

FEMA N/A
CAS 7774-73-4
EINECS 231-880-6
Synonyms
  • 3- mercaptothiophene
  • 3- thiophene thiol
  • thiophene-3-thiol
  • 3- thiophenethiol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.082 3-mercaptothiophene
DG SANTE Food Contact Materials N/A
FDA UNII 2PG6284B35
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 116.20588
Molecular Formula C4 H4 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty cooked meaty garlic
  • Odor Description:at 0.01 % in propylene glycol. cooked meat garlic
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
cooked, meaty, garlic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.24800 to 1.25400 @ 25.00 °C.
Lbs/Gal (est) 10.385 to 10.435
Refractive Index 1.61700 to 1.62300 @ 20.00 °C.
Melting Point N/A
Boiling Point 171.00 °C. @ 760.00 mm Hg
Flash Point 137.00 °F. TCC ( 58.33 °C. )
Acid Value N/A
Vapor Pressure 1.761000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.100 (est)
Soluble In
  • alcohol
  • water, 750.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature