thiazole

Full Material List
1,3-thiazole

Identifiers

FEMA 3615
CAS 288-47-1
EINECS 206-021-3
Synonyms
  • 1,3- thiazol
  • 1,3- thiazole
JECFA Food Flavoring 1032
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 320RCW8PEF
CoE Number 11642
XlogP3-AA 0.40 (est)
Molecular Weight 85.12891
Molecular Formula C3 H3 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy fishy nutty meaty
  • Odor Description:at 0.10 % in propylene glycol. pyridine nutty meaty
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
fishy, nutty, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.19800 to 1.20200 @ 25.00 °C.
Lbs/Gal (est) 9.969 to 10.002
Refractive Index 1.53100 to 1.54100 @ 20.00 °C.
Melting Point N/A
Boiling Point 115.00 to 118.00 °C. @ 760.00 mm Hg
Flash Point 72.00 °F. TCC ( 22.22 °C. )
Acid Value N/A
Vapor Pressure 21.613001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.44
Soluble In
  • alcohol
  • water, 5.378e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature