laevo-homoserine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 672-15-1
EINECS 211-590-6
Synonyms
  • (S)-2- amino-4-hydroxy-Butanoic acid
  • (S)-2- amino-4-hydroxy-butyric acid
  • (2S)-2- amino-4-hydroxybutanoic acid
  • (S)-2- amino-4-hydroxybutanoic acid
  • (2S)-2- amino-4-hydroxybutyric acid
  • (S)-2- amino-4-hydroxybutyric acid
  • L-2- amino-4-hydroxybutyric acid
  • butanoic acid, 2-amino-4-hydroxy-, (S)-
  • butyric acid, 2-amino-4-hydroxy-, L-
  • (S)-homo serine
  • L-homo serine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6KA95X0IVO
CoE Number N/A
XlogP3-AA -4.40 (est)
Molecular Weight 119.12033
Molecular Formula C4 H9 N O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 203.00 °C. @ 760.00 mm Hg
Boiling Point 368.72 °C. @ 760.00 mm Hg (est)
Flash Point 350.00 °F. TCC ( 176.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.289 (est)
Soluble In
  • water, 1.00E+06 mg/L @ 30 °C (exp)
  • water, 2.931e+005 mg/L @ 25 °C (est)
Occurrence
  • canavalia ensiformis seed
  • pea