theaspirane

Full Material List
2,6,6,10-tetramethyl-1-oxaspiro[4.5]dec-9-ene

Identifiers

FEMA 3774
CAS 36431-72-8
EINECS 253-031-9
Synonyms
  • 6,9- epoxy-4-megastigmene
  • 1-oxa spiro-2,6,10,10-tetramethyl(4.5)dec-6-ene
  • 1-oxa spiro(4.5)dec-6-ene, 2,6,10,10-tetramethyl-
  • 1-oxa spiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl-
  • spiroxide (Givaudan)
  • 2,6,10,10- tetramethyl-1-oxa-spiro[4.5]dec-6-ene
  • tetramethyl-1-oxaspiro-6-decene
  • 2,6,10,10- tetramethyl-1-oxaspiro(4.5)dec-6-ene
  • 2,6,10,10- tetramethyl-1-oxaspiro[4.5]dec-6-ene
  • 2,6,6,10- tetramethyl-1-oxaspiro[4.5]dec-9-ene
  • theaspirane
  • (±)- theaspirane
JECFA Food Flavoring 1238
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.098 theaspirane
DG SANTE Food Contact Materials N/A
FDA UNII 7371A7GT6E
CoE Number 10515
XlogP3-AA N/A
Molecular Weight 194.31754
Molecular Formula C13 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:47 hour(s) at 100.00 %
  • tea herbal green wet tobacco leafy metallic woody spicy
  • Odor Description:at 1.00 % in dipropylene glycol. tea herbal green wet tobacco leaf metallic woody spicyLuebke, William tgsc, (1991)
  • Odor sample from: Givaudan Corporation
  • woody cooling minty camphoreous fresh green herbal
  • Odor Description:Woody, cooling, minty and camphoreous, with a fresh green herbal nuanceMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor herbal
tea, herbal, green, wet, tobacco, leafy, metallic, woody, spicy, cooling, minty, camphoreous, fresh
Flavor cooling
cooling, minty, camphoreous, herbal, pine,

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Natara Global

THEASPIRAN • 441T035000

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.93100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 274.00 to 275.00 °C. @ 760.00 mm Hg
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value N/A
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density 6.6 ( Air = 1 )
logP (o/w) 4.057 (est)
Soluble In
  • alcohol
  • water, 3.796 mg/L @ 25 °C (est)
  • water
Occurrence
  • blackberry fruit
  • grape
  • guava fruit
  • passion fruit
  • raspberry red raspberry plant
  • tea leaf