vitispirane

Full Material List
N/A

Identifiers

FEMA N/A
CAS 65416-59-3
EINECS N/A
Synonyms
  • 6- methylene-2,10,10-trimethyl-1-oxaspiro(4.5)dec-7-ene
  • 6- methylene-2,10,10-trimethyl-1-oxaspiro[4.5]dec-7-ene
  • 1- oxaspiro[4.5]dec-7-ene, 2,10,10-trimethyl-6-methylene-
  • 2,6,6- trimethyl-10-methylidene-1-oxaspiro[4.5]dec-8-ene
  • 2,10,10- trimethyl-6-methylene-1-oxaspiro(4.5)dec-7-ene
  • 2,10,10- trimethyl-6-methylidene-1-oxaspiro[4.5]dec-7-ene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V63S23G8VK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral floral fruity earthy woody
  • Odor Description:at 1.00 % in propylene glycol. floral fruity earthy woody
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, fruity, earthy, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 49.00 °C. @ 760.00 mm Hg
Boiling Point 258.00 to 259.00 °C. @ 760.00 mm Hg
Flash Point 224.00 °F. TCC ( 106.67 °C. )
Acid Value N/A
Vapor Pressure 0.022000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.619 (est)
Soluble In
  • alcohol
  • water, 5.082 mg/L @ 25 °C (est)
  • water
Occurrence
  • grape plant
  • grapefruit juice - 0.0006 mg/kg
  • vanilla
  • wine port wine - up to 2 mg/kg
  • wine red wine - up to 0.11 mg/kg
  • wine white wine - up to 0.32 mg/kg
  • witch hazel leaf oil @ 0.09%