laevo-theanine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3081-61-6
EINECS 221-379-0
Synonyms
  • (2S)-2-2S)-2- amino-4-(N-ethylcarbamoyl)butanoic acid
  • (2S)-2- amino-5-(ethylamino)-5-oxopentanoic acid
  • (S)-2- amino-5-(ethylamino)-5-oxopentanoic acid
  • N- ethyl-L-glutamine
  • N- ethyl-laevo-glutamine
  • L- glutamine, N-ethyl-
  • suntheanine
  • L- theanine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8021PR16QO
CoE Number N/A
XlogP3-AA -3.60 (est)
Molecular Weight 174.20018
Molecular Formula C7 H14 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 207.00 °C. @ 760.00 mm Hg
Boiling Point 430.00 to 431.00 °C. @ 760.00 mm Hg (est)
Flash Point 417.00 °F. TCC ( 214.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.661 (est)
Soluble In
  • water, 2.567e+004 mg/L @ 25 °C (est)
Occurrence
  • tea anther
  • tea cotyledon
  • tea leaf
  • tea seed
  • tea shoot
  • tea stem