alpha-selinene

Full Material List

5,8a-dimethyl-3-prop-1-en-2-yl-2,3,4,4a,7,8-hexahydro-1H-naphthalene

Identifiers

CAS (Single)	473-13-2
FEMA	N/A
EINECS	N/A
Synonyms	5,8a- dimethyl-3-prop-1-en-2-yl-2,3,4,4a,7,8-hexahydro-1H-naphthalene eudesma-3,11-diene ol- muurolene naphthalene, 3,4,4a,5,6,7,8,8a-octahydro-7-isopropylene-1,4a-dimethyl- (2R-(2alpha,4aalpha,8abeta))- 1,2,3,4,4a,5,6,8a- octahydro-4a,8-dimethyl-2-(1-methyl ethenyl) naphthalene (2R-(2alpha,4aalpha,8abeta))- 1,2,3,4,4a,5,6,8a- octahydro-4a,8-dimethyl-2-(1-methylethenyl)naphthalene 2-iso propenyl-4a,8-dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalene (-)-alpha- selinene a- selinene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	99ZHA8F274
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	270.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	216.00 Â°F. TCC ( 102.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.012000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.409 (est)
Soluble In	alcohol water, 0.05011 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice leaf allspice leaf oil amyris wood oil @ 0.50% basil plant bay laurel leaf bay leaf oil @ 0.00-0.63% cajuput oil @ 0.8% cajuput oil vietnam @ 1.5% calamus root oil mongolia @ 0.70% callitris columellaris wood oil australia @ 0.60% callitris glaucophylla wood oil australia @ 0.10% callitris intratropica wood oil australia @ 1.50% carrot seed oil @ 0.44% carrot seed oil spain @ 0.16-0.66% cedarwood oil china @ 3.10% cedarwood oil texas @ 1.50% cedarwood oil virginia @ 3.00% celery seed celery seed oil celery seed oil CO2 extract india @ 1.82% celery seed oil egypt @ 1.37% celery seed oil india @ 2.17% curcuma amada roxb. rhizome oil india @ 0.50% curry fruit oil india @ 0.10% curry leaf oil india @ 0.20% curry wood leaf oil australia @ 0.40% eucalyptus globulus bud oil @ 0.29% eucalyptus globulus fruit oil @ 0.30% eucalyptus globulus oil burundia @ 0.20% eucalyptus globulus pseudoglobulus oil @ 0.31% galangal root oil @ 0.08% geranium petiole oil india @ 0.12% geranium stem oil india @ 0.09% ginger rhizome oil guava fruit guava fruit oil reunion @ 0.20% guava leaf oil cuba @ 8.30% kachur oil @ 0.80% laurel leaf oil turkey @ 0.30% lemon oil lime oil CO2 extract mexico @ 0.39% lime oil distilled peru @ 0.09% lovage root mandarin fruit manuka var. eximium oil australia @ 0.30% mikan peel oil @ trace% oregano plant palmarosa oil @ 0.10% pepper black pepper fruit pepper black pepper fruit oil phoebe oil brazil @ 1.07% pimento berry oil @ 0.4% pimento berry oil CO2 extract jamaica @ trace% polyalthia australis (benth.) jessup leaf oil australia @ 1.10% rosemary oil CO2 extract @ 0.16% rosemary plant salvia lavandulifolia vahl. leaf oil @ 0.10% sugandha kokila berry oil @ 0.60% sundacarpus amarus (blume) c.n. page leaf oil australia @ trace% zanthoxylum nitidum l. leaf oil australia @ 2.30%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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