vitexin 2-O-rhamnoside

Full Material List
8-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one

Identifiers

FEMA N/A
CAS 64820-99-1
EINECS N/A
Synonyms
  • (1S)-1,5- anhydro-2-O-(6-deoxy-a-L-mannopyranosyl)-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
  • apigenin-8-C-glucoside-2'-rhamnoside
  • 8-[(2S,3R,4S,5S,6R)-4,5- dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
  • 2-O- rhamnosylvitexin
  • 2''-O- rhamnosylvitexin
  • vitexin-2''-O-rhamnoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII UD7Y63I5X5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 578.5249
Molecular Formula C27 H30 O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 898.80 °C. @ 760.00 mm Hg (est)
Flash Point 571.00 °F. TCC ( 299.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.860 (est)
Soluble In
  • water, 1.1e+004 mg/L @ 25 °C (est)
Occurrence
  • oat leaf
  • soybean root